Easy Skillet Sausage And Rice

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can campbell's golden mushroom soup
• 1 (28 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1/2 cup water
• 4 green onions (chopped)
• 1 medium green pepper (chopped)
• 1 1/4 ounces onion soup mix (use only one-half envelope)
• 1 tablespoon italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 smoked beef sausage (hillshire farm or equivalent, sliced bite-sized)
• 2 tablespoons vegetable oil
• 3 (2 cup) bags boil-in-the-bag rice

Recipe

• 1 heat vegetable oil in large skillet and use to brown sausage pieces; drain and reserve sausage. blend first 11 ingredients in skillet. add sausage to mixture and cook over medium heat for 30 minutes, stirring occasionally. boil rice for 12 minutes; drain, and blend into skillet mixture. simmer for 10 minutes. serve with toasted garlic bread and enjoy.