Chicken Lasagna

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 (12 ounce) package no-boil lasagna noodles
• 3 boneless skinless chicken breasts
• 30 ounces skim milk ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup parmesan cheese
• 2 eggs, slightly beaten
• 1 teaspoon dried basil
• 1 (26 ounce) jar spaghetti sauce
• 1 cup water

Recipe

• 1 preheat oven to 425 degrees.
• 2 thoroughly cook the chicken breast, then dice into small pieces.
• 3 in medium size bowl, combine ricotta cheese, 1 c mozzerella, 1/4 c parmesan, eggs and basil. mix well.
• 4 in another medium sized bowl, combine spaghetti sauce, water and the diced chicken. mix well.
• 5 in a 9 x 13" pan, spread 1 1/2 c of meat sauce and cover with noodles.
• 6 place 3 lg dollops of cheese mix on each lasagna noodle.
• 7 cover with meat sauce.
• 8 add another layer of noodles.
• 9 repeat layering until you're satisfied with the depth. (i usually do 3 layers of noodles).
• 10 add final noodles.
• 11 top with remaining meat sauce.
• 12 sprinkle remaining mozzerella and parmesan cheese over sauce.
• 13 wrap lasagna with foil.
• 14 bake for 60 minutes or until lasagna is tender.