Creamy Polenta For 2

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 cup chicken stock
• 1 cup nonfat milk
• 1/2 cup coarse ground cornmeal
• 1/3 cup shredded cheddar cheese
• 1 tablespoon cream cheese
• 1 pinch salt
• 1 pinch pepper

Recipe

• 1 pour chicken stock, fat free milk and coarse ground corn into a cold pot.
• 2 turn burner on medium/medium-high.
• 3 bring contents of pot to a simmer.
• 4 simmer until contents are no longer "wet" - corn has absorbed most of the liquid.
• 5 turn burner off and add cheddar cheese, cream cheese, salt and pepper; whisk to combine.
• 6 serve warm.