Chiliville Chili

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 1 (16 ounce) package johnsonville ground mild, sweet or hot italian sausage
• 1 lb lean ground beef
• 1 medium onion, chopped
• 3 celery ribs, diced
• 3 garlic cloves, minced
• 3 (14 1/2 ounce) cans diced tomatoes with green pepper and onion
• 2 (16 ounce) cans kidney beans, rinsed and drained
• 1 (14 1/2 ounce) can beef broth
• 1 (6 ounce) can tomato paste
• 2 tablespoons brown sugar
• 2 tablespoons chili powder
• 1 tablespoon worcestershire sauce
• 2 teaspoons ground cumin
• 1/2 teaspoon crushed red pepper flakes
• shredded cheddar cheese, sour cream, chopped onion

Recipe

• 1 in a dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain.
• 2 stir in onion, celery and garlic.
• 3 cook and stir until tender.
• 4 add tomatoes, beans, broth, tomato paste, sugar, chili powder, worcestershire sauce, cumin and red pepper flakes.
• 5 bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally.
• 6 serve with cheese, sour cream and onion.