Breadstick Topped Chicken Pie

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (11 ounce) can refrigerated breadstick dough
• 1 (16 ounce) jar ragu cheese creations parmesan and mozzerella cheese sauce
• 1/3 cup milk
• 1 (16 ounce) package frozen broccoli carrots cauliflower mix
• 1 lb boneless skinless chicken breast
• 2 tablespoons grated parmesan cheese
• 1 teaspoon italian seasoning

Recipe

• 1 preheat oven to 375 degrees.
• 2 unroll breadstick dough, separate, twist, and set aside.
• 3 cook vegetables according to package directions until tender; drain well.
• 4 meanwhile, cut chicken into bite sized pieces and saute over medium heat in a dutch oven coated with nonstick cooking spray until lightly browned and juices run clear.
• 5 add cooked vegetables, jarred cheese sauce, and milk.
• 6 heat to boiling over medium heat, stirring constantly. be careful or it will stick.
• 7 pour hot mixture into an ungreased 13x9x2 baking dish.
• 8 immediately place twisted breadsticks side by side over chicken mixture, gently stretching to fit.
• 9 sprinkly top of breadsticks with parmesan cheese and italian seasonings.
• 10 bake, uncovered, 20-30 minutes or until top is deep golden brown.
• 11 if you cannot find the ragu cheese creations sauce (my grocery store does not carry it anymore) you may use alfredo sauce, or any other jarred cheese sauce or sauce.