Easy Scalloped Potato Casserole

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 8 cups frozen hash browns
• 2 cups light sour cream
• 2 cans condensed cheddar cheese soup (works well with reduced fat cream of mushroom or celery soup)
• 1 medium onion, finely diced
• 1 cup celery, finely diced
• 1/2 cup grated italian cheese blend (can use cheddar or just mozzarella instead)
• 1/4 cup parmesan cheese, such as kraft

Recipe

• 1 thaw potatoes slightly for easier mixing.
• 2 in a large bowl and using a wire whisk, blend together well, the sour cream and soup.
• 3 stir in the hash browns, onion and celery.
• 4 if you are using the mushroom or celery soup instead of the cheese soup, you can add 1 cup of grated strong cheddar cheese at this point if you wish.
• 5 but it is just as good without.
• 6 spread into a greased 9" x 13" casserole dish.
• 7 sprinkle with italian cheese blend and lastly with parmesan cheese.
• 8 bake at 350 degrees f for 1 to 1 1/2 hours.