Chilled Orzo With Grapes

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 8 ounces orzo pasta
• 1/2 cup pistachios, shelled
• 1 garlic clove, finely chopped
• 1 cup seedless grapes, halved
• 1/4 cup reduced fat italian vinaigrette dressing

Recipe

• 1 cook orzo according to package directions.
• 2 drain and rinse under running cold water; set aside.
• 3 spray a 10â€? nonstick skillet with nonstick spray; set over medium heat; add pistachios and garlic: cook, stirring constantly, until garlic is lightly browned, about 1 minute, remove from heat.
• 4 add orzo, grapes and dressing stir to combine.
• 5 transfer to a bowl; refrigerate, covered, until ready to serve.