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Friday, June 12, 2015

Chicken Lasagna

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

  • Servings: 8
  • 1 cup onion, chopped
  • 1 cup green pepper, chopped
  • 2 (10 3/4 ounce) cans cream of chicken soup
  • 1/3 cup skim milk
  • 1 cup fresh mushrooms, sliced
  • 1 tablespoon pimiento, diced
  • 1 teaspoon dried basil, crushed
  • 3 cups nonfat cottage cheese
  • 1 1/2 cups mozzarella cheese, shredded
  • 1/4 cup parmesan cheese
  • 4 cups chicken, diced, cooked
  • lasagna noodle
  • cheddar cheese

Recipe

  • 1 mix filling ingredients in large bowl.
  • 2 spread 1 cup filling on bottom of each of 2 8x8 pans.
  • 3 cook noodles for 3 min (or not at all). break noodles to fit pans and layer over filling.
  • 4 repeat. evenly divide remaining filling for the final layer.
  • 5 sprinkle with paprika.
  • 6 freeze. to serve, sprinkle cheddar cheese on top and bake from frozen to done for 1-2 hours at 400 deg.

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