Chicken Lasagna
Total Time: 2 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 2 hrs
Ingredients
- Servings: 8
- 1 cup onion, chopped
- 1 cup green pepper, chopped
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1/3 cup skim milk
- 1 cup fresh mushrooms, sliced
- 1 tablespoon pimiento, diced
- 1 teaspoon dried basil, crushed
- 3 cups nonfat cottage cheese
- 1 1/2 cups mozzarella cheese, shredded
- 1/4 cup parmesan cheese
- 4 cups chicken, diced, cooked
- lasagna noodle
- cheddar cheese
Recipe
- 1 mix filling ingredients in large bowl.
- 2 spread 1 cup filling on bottom of each of 2 8x8 pans.
- 3 cook noodles for 3 min (or not at all). break noodles to fit pans and layer over filling.
- 4 repeat. evenly divide remaining filling for the final layer.
- 5 sprinkle with paprika.
- 6 freeze. to serve, sprinkle cheddar cheese on top and bake from frozen to done for 1-2 hours at 400 deg.
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