Cappellini Con Funghi Fresca (like Casa D'angelo)

Total Time: 26 mins Preparation Time: 6 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 ounces capellini
• 2 tablespoons olive oil
• 16 ounces mixed mushrooms, halved
• 2 tablespoons garlic, minced
• 1 cup chicken broth
• 1/2 lb butter, cold and cubed
• 2 tablespoons parsley
• 1/2 cup parmesan cheese, fresh shredded

Recipe

• 1 cook capellini as directed.
• 2 while pasta is cooking, sautee mushrooms to al dente stage in olive oil.
• 3 in a small saucepan, over medium heat, combine the garlic and broth.
• 4 bring to a boil and reduce by half.
• 5 whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
• 6 add mushrooms and cook about 1 minute.
• 7 add the parsley and mix well.
• 8 mix ingredients, sprinkle fresh parmesan over top and serve immediately.