Ingredients
- Servings: 12
- 1 1/2 lbs ziti pasta, boiled and drained
- 16 ounces ricotta cheese
- 3 cups pasta sauce
- 2 cups mozzarella cheese
- salt and pepper, to taste
Recipe
- 1 preheat oven to 375 degrees.
- 2 mix together the cooked pasta, ricotta, pasta sauce, 1 cup of the mozzarella cheese, and the salt and pepper.
- 3 place in a 9x13 pan sprayed with nonstick spray.
- 4 top with mozzarella cheese and bake until bubbly.
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