Ingredients
- Servings: 1
- 1 lb shrimp
- 16 ounces italian dressing
- 1/2 cup butter or 1/2 cup margarine
- 1 loaf french bread
Recipe
- 1 dehead shrimp-leave in peels.
- 2 place in a baking dish.
- 3 pour dressing over shrimp - it's good to cover them with dressing.
- 4 place butter on top.
- 5 bake at 350°f until no longer gray, 7-11 minutes.
- 6 serve immediately with french bread for dipping.
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