Chicken Marsala Ravioli

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (14 ounce) bag frozen chicken ravioli, thawed or 2 (8 ounce) packages chicken tortellini
• 1 -2 tablespoon olive oil
• 1 tablespoon butter
• 8 ounces fresh sliced mushrooms (optional)
• 2 -3 ounces smoked prosciutto, diced
• 1 -1 1/2 lb asparagus, bias sliced (1 bundle)
• 1 teaspoon sea salt (i omit) (optional)
• freshly cracked black pepper (to taste)
• 1/2-1 cup heavy cream
• 1/4-1/2 cup marsala wine (to taste)
• 2 teaspoons fresh basil, julienned (i usually omit)
• 1/4-1/2 cup freshly grated parmesan cheese
• 4 basil sprigs (for garnish, i omit)
• 2 tablespoons freshly grated parmesan cheese (for garnish)

Recipe

• 1 place chicken ravioli in boiling water for 2 ½ to 3 minutes or according to package directions.
• 2 in a heated sauté pan, add oil and butter, cooking the smoked prosciutto until lightly browned. add mushrooms, asparagus, sea salt (optional), black pepper and sauté for 1-2 minutes, or until mushrooms and asparagus are cooked through.
• 3 add marsala wine, heavy cream, grated parmesan, julienned basil (optional) and simmer for about 2 to 4 minutes or until sauce has reduced.
• 4 remove chicken ravioli from water and drain well. add ravioli to sauté pan and toss until coated with sauce.
• 5 place ravioli on platter, pillow side up. pour sauce evenly over ravioli.
• 6 garnish with fresh fresh basil sprigs and sprinkle with parmesan cheese.