Bunya Calda (or Banya Cauda)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6-7
• 1 (10 1/2 ounce) can anchovies
• 1 (2 ounce) can cream of mushroom soup
• 8 -10 garlic cloves
• 1/2 pint whipping cream
• 1 pint half-and-half
• 1/2 cup real butter (1 cube)

Recipe

• 1 this is a single batch. as our family is enormous, we will do triple or quad batches to feed everyone.
• 2 melt butter in a big pot.
• 3 saute garlic and anchovies. anchovies should melt away. they add the salty taste to this dish.
• 4 add remaining ingredients, and cook on med-low for approximately 45 minutes.
• 5 do not let boil.
• 6 our family will buy french bread or your favorite italian bread, cut into chunks, and dip it into the soup.
• 7 we usually have a plate of veggies such as cauliflower, broccoli,celery, green peppers (sliced) and carrots to use for dipping.
• 8 this is a very rich dish, and the veggies taste wonderful when dipped into the soup.
• 9 i am not sure if it is classified as a soup, but we have made it as a main meal. it is a very filling meal too!