Calamari With Preserved Lemon By Mean Chef

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 2
• 1 lb calamari, cut in rings
• 1/2 cup flour
• salt and black pepper
• cayenne pepper
• 1/4 cup italian parsley, chopped
• 4 preserved lemons, small dice (more or less)

Recipe

• 1 mix together flour,salt, black pepper and cayenne.
• 2 dredge calamari in flour mixture, bounce in a large strainer to get off excess.
• 3 deep fry calamari about 1 minute.
• 4 drain on paper towels.
• 5 toss calamari with parsley and preserved lemon.
• 6 add more salt if desired.