Dairy And Sugar-free Tiramisu

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 12 -16 ladyfingers
• 150 g mascarpone (vegan)
• 3 eggs
• 4 tablespoons sucanat
• 3 tablespoons cocoa or 3 tablespoons carob powder
• 100 ml espresso
• 2 tablespoons coffee liqueur or 2 tablespoons cognac

Recipe

• 1 separate the egg yolks from the whites.
• 2 in a bowl, whisk together the egg yolks with the sucanat until incorporated. in another bowl , whisk the egg whites until you get a foamy texture, then add slowly the yolk cream and vegan mascarpone.
• 3 pour the cooled coffee in a bowl and add the coffee liquor or cognac. dip the lady fingers in the liquid (not too much) and layer them in a medium tray (6-8 lady fingers / layer). over the first layer of lady fingers add a layer of cream, then another layer of soaked lady fingers. cover with cream and garnish with powdered cocoa or carob.
• 4 let it cool for at least 5 hours before serving.