Crisp Baked Bruschetta

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 slices bread, frozen and defrosted
• 50 g garlic butter
• 2 tablespoons olive oil
• 1 red pepper, deseeded and chopped
• 1 yellow pepper, deseeded and chopped
• 200 g savoy cabbage, torn
• 200 g cherry tomatoes, halved
• 1 tablespoon wine vinegar
• 250 g ricotta cheese
• 30 g basil

Recipe

• 1 heat oven to 200c/400°f
• 2 cut the crusts off the bread and roll with a rolling pin until flat. place on a baking sheet.
• 3 melt the garlic butter and brush the bread with it. place bread in oven for 10 mins, until crispy.
• 4 heat 1 tbsp oil and a frying pan and cook the peppers for 5 minutes, add the cabbage and cook for another 2 minutes.
• 5 remove pan from heat and add the vinegar, tomatoes and seasoning if desired.
• 6 mix the cheese and basil.
• 7 take four slices of the bread and spread with the cheese mix. top with vegetables and another slice of bread.
• 8 serve drizzle with the remaining oil.