Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 5-6
- 2 lbs lean ground beef
- 1 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (12 ounce) can dr. pepper cola
- 2 (8 ounce) cans tomato sauce
- 2 tablespoons worcestershire sauce
- 1 (16 ounce) package spaghetti, cooked
- 1 1/2 cups shredded mozzarella cheese
Recipe
- brown ground beef in a large dutch oven.
- drain well.
- add onion and seasonings.
- cook about 5 minutes.
- add dr. pepper, tomato sauce and worcestershire sauce and cook an additional 5 minutes.
- stir in cooked and drained spaghetti.
- stir in cheese.
- pour spaghetti mixture into a well greased casserole dish.
- bake at 350 degrees f for 20 minutes.
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