Ingredients
- Servings: 4
- 1 (16 ounce) box rotini pasta
- 1 red onion
- 2 green peppers
- 1 carrot
- 1 (14 ounce) can diced tomatoes, drained
- 1 (16 ounce) bottle italian dressing
Recipe
- 1 cook noodles per directions and rinse in cold water.
- 2 dice the peppers, onion, and carrots.
- 3 drain the tomatoes, and add all the vegetables to the pasta.
- 4 pour dressing over top, and refrigerate until ready to serve.
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