Crispy Eggplant

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup mayonnaise
• 1 tablespoon finely minced onion
• 1/4 teaspoon salt
• 1/3 cup seasoned stuffing mix, crumbs
• 1/3 cup parmesan cheese
• 2 teaspoons italian seasoning
• 1 lb eggplant, unpeeled

Recipe

• 1 mix first 3 ingredients and set aside.
• 2 mix crumbs, parmesan and italian seasoning together and set aside.
• 3 wash and dry eggplant and slice into 1/2 inch slices. spread each slice with mayonnaise mixture on both sides and roll in crumb mixture on both sides.
• 4 place on a baking sheet and bake at 425º for 15 minutes or until lightly browned.