Caramelized Onion-topped Steaks W/ Creamy Horseradish Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 beef tenderloin steaks (4 ounces each)
• 1 small onion, thinly sliced (3/4 cup)
• 1/4 cup italian dressing (kraft regular italian or light done right!)
• 1/4 cup sour cream
• 1 tablespoon horseradish

Recipe

• 1 cook onion in dressing in large skillet on medium heat until tender.
• 2 push onion to edges of skillet.
• 3 add steaks to the skillet: cook 5 minutes on each side for medium rare or longer to desired doneness.
• 4 meanwhile, combine sour cream and horseradish.
• 5 place steaks on serving plates; top with onions.
• 6 serve with horseradish sauce.