Chicken And Ham Pockets

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 cups chopped cooked chicken
• 2 cups shredded swiss cheese
• 1/2 cup chopped cooked ham
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (8 ounce) package cream cheese, softened
• 1 (2/3 ounce) package dried italian salad dressing mix
• 1 (13 7/8 ounce) can refrigerated pizza dough
• 2 tablespoons olive oil

Recipe

• 1 preheat oven to 400°f; lightly grease a baking sheet.
• 2 in a large bowl, combine chicken, cheese, ham, soup, cream cheese, and dressing mix.
• 3 on a clean, flat surface, unroll pizza dough. cut dough in half crosswise.
• 4 spoon half of chicken mixture into the center of each rectangle. fold 1 short side of dough over filling, pressing or crimping edges to seal.
• 5 place chicken pockets on prepared baking sheet. brush evenly with olive oil. bake 18 to 20 minutes, or until lightly browned.
• 6 let cool 5 minutes before serving.