8 Cheese Meat Lasagna

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 16 ounces ricotta cheese
• 3 cups mozzarella cheese (2% or skim)
• 1/4 cup provolone cheese
• 1/8 cup muenster cheese
• 1/4 cup parmesan cheese
• 1/4 cup romano cheese
• 1/8 cup feta (finely crumbled)
• 2 ounces goat cheese
• 2 large eggs
• 1 teaspoon pepper
• 3 tablespoons dried parsley
• 5 cups pasta sauce (homemade or your fav brand)
• 1/2 portabella mushroom (finely diced)
• 1/2 lb italian sausage (really depends on how meaty you like it)
• 1 lb lasagna noodle (boiled)
• 1/2 cup mozzarella cheese (not part of cheese mixture)

Recipe

• 1 line your dish lightly with oil (i like to use an extra virgin olive.
• 2 mix together the ricotta, mozzarella, provolone, muenster, parmesan, romano, feta, goat cheese, eggs, pepper, and parsley well in a large mixing bowl (being careful, cheese tends to fly out at you).
• 3 stir your sauce ingredients together in mixing bowl.
• 4 lay strips of pasta across dish parallel until layer is covered.
• 5 paste out the cheese mixture on top of pasta evenly.
• 6 repeat 5 with sauce on top of cheese mixture.
• 7 lightly sprinkle mozzarella on top of pasta (this helps hold the pasta together.
• 8 lay down another layer of pasta and repeat steps 5-8 until you reach the top of your dish.
• 9 sprinkle a little mozzarella and parmesan on the last layer of pasta (for looks).
• 10 cover with aluminum foil (this prevents the top from drying out--unless you like that).
• 11 preheat oven to 315°f and cook for 1 hour.