Chicken,sausages And Peppers With Pasta

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken thighs
• 1/2 lb fresh hot italian sausage or 1/2 lb fresh mild italian sausage, , sliced
• 2 red sweet peppers or 2 yellow sweet peppers or 2 green sweet peppers, cut into thin strips
• 1 medium onion, cut into wedges
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1/2 cup dry red wine or 1/2 cup wine
• 1 teaspoon dried italian seasoning, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon cornstarch
• 1/4 cup tomato juice or 1/4 cup water
• 3 cups hot cooked pasta

Recipe

• 1 cut chicken into thin bite-size strips; set aside.
• 2 in a 12-inch skillet cook sausage for 5 minutes, stirring to brown on all sides.
• 3 remove from skillet, reserving 2 tablespoons drippings.
• 4 in same skillet cook chicken for 2 to 3 minutes or until browned; remove from skillet.
• 5 cook sweet peppers and onion wedges in remaining drippings for 3 minutes.
• 6 return sausage and chicken to skillet; add undrained tomatoes, wine, italian seasoning, salt, and black pepper.
• 7 bring to boiling; reduce heat.
• 8 cover and simmer for 10 minutes.
• 9 stir cornstarch into tomato juice or water; stir into skillet.
• 10 cook and stir until mixture is thickened and bubbly; cook and stir for 2 minutes more.
• 11 serve sauce over pasta.
• 12 makes 4 servings.