Armenian Shish Kebab - Davidian Style

Total Time: 24 hrs 30 mins Preparation Time: 24 hrs Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (8 ounce) can tomato sauce
• 1 medium onion, sliced
• 1 -2 teaspoon cumin
• 1/4 cup wine
• 1 pinch cayenne (optional)
• salt and black pepper
• 1 leg of lamb, boned and cubed
• 8 whole long italian green peppers
• 8 whole ripe plum tomatoes

Recipe

• 1 marinate lamb for 24 hours in first group of ingredients, in covered container or zip lock bag in refrigerator.
• 2 remove meat from marinade and skewer.
• 3 place whole plum tomatoes together on one skewer, lengthwise.
• 4 skewer green peppers together on one skewer, lengthwise.
• 5 cook peppers and tomatoes over hot coals until browned, turning frequently. remove from skewers into serving platter and cover to keep warm.
• 6 cook meat over hot coals until browned, turning frequently, until crispy brown on the outside and medium rare on the inside. remove from skewers to same platter as veggies.
• 7 serve with rice pilaf and enjoy!