Chicken Marsala

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1/2 cup butter
• 1 lb mushroom, sliced
• 3/4-1 cup marsala
• 1 garlic clove, minced
• 1/2 teaspoon rosemary
• 1 chicken bouillon cube
• 1 -2 tablespoon minced prosciutto
• 2 tablespoons chopped onions

Recipe

• 1 melt butter in skillet over medium heat. cook chicken till golden on both sides.
• 2 remove chicken and reduce heat to low.
• 3 add mushrooms, garlic, onion, prosciutto, and rosemary. saute till softened.
• 4 stir in marsala and bouillon cube, scraping to loosen any brown bits.
• 5 return chicken to skillet, cover, and simmer about 30 minutes or till chicken is done. add water if the sauce gets too thick.