Chicken Marsala - Ala Olive Garden

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 32 ounces boneless skinless chicken breasts
• 1/4 cup flour ("wondra" preferably) or 1/4 cup wondra flour ("wondra" preferably)
• 1/2 teaspoon salt
• pepper
• 1/2 teaspoon dried oregano
• 4 tablespoons oil
• 4 tablespoons butter (or margarine)
• 1 cup fresh mushrooms, sliced
• 1/2 cup marsala wine

Recipe

• 1 pound chicken breasts between sheets of plastic wrap until about 1/4" even-thickness.
• 2 mix the flour, salt, pepper and oregano.
• 3 dredge chicken pieces in the flour mixture, and shake off excess.
• 4 heat both oil and butter in pan over medium heat.
• 5 cook the breasts on medium for 2 two minutes on the first side, just until lightly brown.
• 6 flip breasts over and add the mushrooms.
• 7 cook for 2 more minutes and stir the mushrooms.
• 8 add the marsala, cover and simmer for about ten minutes.
• 9 transfer to serving plate.