Chicken Marsala Holland House

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 chicken or 4 veal cutlets
• 2 tablespoons flour
• 2 tablespoons butter
• 2 cups mushrooms, sliced
• 3/4 cup holland house marsala cooking wine
• 1/4 cup water
• 2 tablespoons fresh parsley, chopped
• 1/4 teaspoon rosemary

Recipe

• 1 pound chicken (or veal) until thin.
• 2 dredge lightly on both sides with flour.
• 3 in large skillet, melt butter and saute mushrooms over medium heat until browned, about 10 minutes.
• 4 remove and set aside.
• 5 add chicken to skillet and cook through, 4 minutes on each side. remove to serving platter.
• 6 return mushrooms to pan, stir in marsala, water, parsley and rosemary.
• 7 heat and pour over chicken.