Chicken Marsala With Mushrooms

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs chicken tenders
• 1/2 lemon
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup flour
• 6 tablespoons butter
• 2 tablespoons olive oil
• 8 ounces sliced mushrooms
• 3/4-1 cup dry marsala wine

Recipe

• 1 squeeze the lemon over the chicken and sprinkle with the salt& pepper; coat with flour.
• 2 in a large skillet, melt three tbsp.
• 3 of the butter, add the mushrooms and cook until wilted.
• 4 remove mushrooms from skillet and set aside.
• 5 to skillet, add remaining butter& olive oil.
• 6 add chicken tenders and brown lightly on both sides over moderate heat (5-10 minutes).
• 7 add mushrooms& wine.
• 8 cover and simmer 5-10 minutes until chicken is tender.