Chicken Marsala

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 -4 boneless chicken breasts
• 4 shallots, chopped
• 2 tablespoons olive oil
• 2 eggs (beaten)
• 1/2 cup flour
• 1 1/2 cups fresh mushrooms
• 1 cup beef broth
• 1 cup marsala wine
• 1 head roasted garlic
• 2 teaspoons cornstarch
• 2 tablespoons cold water
• salt
• pepper
• parsley

Recipe

• 1 roasting garlic-------------------.
• 2 pre-heat oven to 375 degrees.
• 3 cut the top of a whole bulb of garlic, place in a small cookie sheet or oven-capable pan.
• 4 pour a small amount of oil on top of the bulb and heat in oven for 30 minutes.
• 5 when done, let cool- you should be able to just squeeze the cloves right out of the bulb.
• 6 cooking the chicken marsala----------------.
• 7 pat dry chicken and between cellophane or wax paper pound flat with a mallet- salt and pepper each breast.
• 8 dredge chicken in eggs and then flour.
• 9 place 2 tablespoons of oil in pan and fry chicken until brown on both sides.
• 10 when done place chicken aside.
• 11 heat mushrooms and shallots until mushrooms are done and shallots turn transparent.
• 12 mix in the pan the wine, broth and roasted garlic.
• 13 place the chicken back in pan, bring to a boil and cover and simmer for 35 minutes, or until chicken is done.
• 14 mix the cornstarch and cold water, pour in pan until you reach desired thickness, garnish with parsley and serve with noodles or mash potatoes.