Cherry Tomato & Caper Spaghetti

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 7 ounces spaghetti
• 2 tablespoons olive oil
• 1 garlic clove, sliced
• 1 red chili pepper, deseeded and finely chopped
• 7 ounces cherry tomatoes, halved
• 2 teaspoons capers, roughly chopped
• 2 tablespoons parmesan cheese, grated, to serve (optional)

Recipe

• 1 boil the spaghetti. meanwhile, heat the oil in a small non-stick pan, add the garlic and fry, stirring all the time, until golden.
• 2 add the chili, tomatoes and capers and fry for a further 3-4 mins until the tomatoes start to break down.
• 3 add 2 tbsp of the pasta cooking water to the tomatoes, then drain the pasta and return to the pan.
• 4 pour in the tomato sauce and toss everything together well.
• 5 serve as it is or sprinkled with freshly grated parmesan.