Chicken Marsala With Basil And Mushrooms

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/8 teaspoon course black pepper
• 3 tablespoons olive oil, divided
• 1/2 cup mushroom, sliced
• 1/2 cup marsala wine
• 1/2 cup chicken broth
• 1/2 teaspoon ground basil leaves
• 1/2 teaspoon onion powder

Recipe

• 1 place chicken between two sheet of wax paper and pound to approximately 1/4-inch thickness. combine flour with next 3 ingredients in a large bowl or plastic bag. add chicken to flour mixture, toss to coat.
• 2 heat 2 tablespoons oil in a large skillet over medium=high heat. saute chicken 3 to 5 minutes per side or until done. remove from skillet.
• 3 add mushrooms and remaining oil, if needed. saute 2 to 3 minutes. stir in wine and remaining 3 ingredients. stir to loosen any browned particles, bring to boil. return chicken to skillet. simmer, uncovered, for 2 minutes.
• 4 great served with penne pasta in marinara sauce, tossed salad and italian bread with dipping oil.