Chicken Marsala Mia

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 chicken breasts, filets boneless and skinless
• 1/2 cup flour
• 1 teaspoon dried oregano
• 8 ounces cremini mushrooms, sliced
• 2 garlic cloves, grated
• 1 tablespoon butter
• 1/2 cup marsala
• 1/2 cup cream
• 1 tablespoon lemon juice
• salt and pepper

Recipe

• 1 slice each of two chicken breast halves in half, longwise, to make four filets. if you prefer, pound four chicken breast halves thin.
• 2 combine flour with oregano, salt and pepper to taste.
• 3 dredge chicken filets in seasoned flour.
• 4 heat olive oil in skillet over medium-high heat until it simmers, then add chicken filets and brown on each side.
• 5 remove chicken from pan and set aside.
• 6 add mushrooms, butter, and grated garlic to pan; cook until mushrooms are browned.
• 7 add wine, cream and lemon juice, then return chicken to pan.
• 8 lower heat, cover, and simmer for a few minutes, until chicken is cooked through.