Chicken Mace

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs boneless skinless chicken cutlets, cut into 2 inch pieces
• 3 -4 tablespoons olive oil
• 4 italian sausage, cut into 2 inch pieces
• 4 potatoes, cut into cubes
• 2 green peppers, chopped
• 4 garlic cloves, minced
• 1 onion, chopped
• 12 ounces mushrooms, sliced
• 1/2 teaspoon oregano
• salt & freshly ground black pepper, to taste
• 1/2 cup red wine

Recipe

• 1 preheat oven to 450°f.
• 2 combine all ingredients in a large baking dish.
• 3 mix well to combine.
• 4 cover with aluminum foil, venting with a few knife slits.
• 5 bake for one hour, stirring occasionally, and removing cover for the last 15 minutes of cooking to brown potatoes and chicken.