Creamy Rice With Peas And Mushrooms

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 small onion, chopped
• 1/4 cup zesty italian dressing
• 1 (8 ounce) package fresh mushrooms, sliced
• 1 (14 1/2 ounce) can chicken broth
• 1 cup frozen peas
• 2 cups quick-cooking rice, uncooked
• 4 ounces cream cheese, cubed
• 1 teaspoon grated lemon peel
• 1/4 cup grated parmesan cheese

Recipe

• 1 cook and stir onion in dressing in large saucepan on medium-high heat for 2 minutes or until tender.
• 2 add mushrooms; cook 2 to 3 minutes, or until mushrooms are tender.
• 3 add broth and peas; stir.
• 4 bring to boil.
• 5 stir in rice and cream cheese; cover.
• 6 remove from heat.
• 7 let stand 8 minutes.
• 8 stir in lemon peel and parmesan cheese.
• 9 garnish with lemon slices and fresh dill, if desired.