Chicken Italian

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 3
• 8 chicken pieces (legs or thighs)
• 1 (15 ounce) can chopped tomatoes
• 1 tablespoon worcestershire sauce
• 3 garlic cloves, finely minced
• 1 teaspoon red chile
• 1 teaspoon basil
• 1 teaspoon parsley
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• black pepper, to taste
• 1/4 cup wine
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 red onion, chopped ( onion can be used)
• 6 mushrooms, sliced

Recipe

• 1 preheat oven to 200c/400°f.
• 2 rinse the chicken and remove any excess fat and skin and set aside.
• 3 mix the ingredients for the sauce and set aside.
• 4 mix all the chopped veggies in a roasting pan and pour the sauce over top.
• 5 lay the chicken pieces on top of the sauce, skin side down and cover with foil.
• 6 cook for 25 minutes.
• 7 remove the pan from the oven, take off the foil and turn the chicken pieces over so that they are now skin side up.
• 8 return to the oven, uncovered, and continue to cook for 20-25 minutes until chicken is done and skin is crispy.
• 9 i served this with boiled potatoes that had been thickly sliced. you may want to try this with mashed potatoes, noodles or rice.