Ingredients
- Servings: 2
- 2 salmon fillets
- 6 tablespoons extra virgin olive oil
- 2 minced garlic cloves
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon lemon juice
- 1 tablespoon chopped italian parsley
Recipe
- 1 mix all the ingredients, except salmon.
- 2 marinate salmon for 1 hour.
- 3 pre-heat oven to 375 degrees.
- 4 in a glass dish, make a foil tent, place salmon skin down and bake for 35-45 minutes.
No comments:
Post a Comment