Chafing Dish Chili

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 2 large onions, chopped
• 2 green peppers, chopped
• 4 garlic cloves, chopped
• 3 tablespoons mild chili powder
• 1 tablespoon ground cumin
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cayenne pepper (to taste)
• 5 cups bouillon (or bouillon + beer)
• 1 lb green lentil
• 1 cup uncooked bulgur
• 2 (28 ounce) cans italian plum tomatoes, undrained, broken up

Recipe

• 1 combine all ingredients in a large pot and bring to a boil. reduce the heat and simmer, stirring occasionally, 30-40 minutes, until the lentils are tender. turn off the heat and let it sit until ready to serve (or make ahead and refrigerate.).