Easy Mashed Potatoes Alfredo

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 8
• 5 lbs yukon gold potatoes, peeled, cubed
• 1 (10 ounce) jar alfredo sauce
• 1/2 cup butter
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon salad dressing mix, dry

Recipe

• 1 cook potatoes in salted boiling water until tender and drain.
• 2 stir in remaining ingredients and mash with a potato masher until mixture is smooth.
• 3 taste for seasoning adjustments.
• 4 serve warm.