Ingredients
- Servings: 8
- 5 lbs yukon gold potatoes, peeled, cubed
- 1 (10 ounce) jar alfredo sauce
- 1/2 cup butter
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon salad dressing mix, dry
Recipe
- 1 cook potatoes in salted boiling water until tender and drain.
- 2 stir in remaining ingredients and mash with a potato masher until mixture is smooth.
- 3 taste for seasoning adjustments.
- 4 serve warm.
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