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Sunday, March 15, 2015

Cheeeesy Lasagna Soup

Total Time: 27 mins Preparation Time: 5 mins Cook Time: 22 mins

Ingredients

  • Servings: 6
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 4 cups water
  • 2 (15 ounce) cans diced tomatoes with garlic and olive oil, undrained
  • 1 (6 ounce) can tomato paste
  • 2 cups uncooked mafalda pasta (mini-lasagna noodles)
  • 1 tablespoon italian seasoning
  • 1/4 teaspoon pepper
  • 1 1/2 cups italian style croutons
  • 1 1/2-2 cups mozzarella cheese, shredded

Recipe

  • 1 cook, beef, onion and garlic in dutch oven over medium heat until beef is browned and onion is tender.
  • 2 drain.
  • 3 stir in water, diced tomatoes and tomato paste until blended.
  • 4 stir in remaining ingredients except croutons and cheese.
  • 5 heat to boiling then reduce heat.
  • 6 cover and simmer about 10 minutes until pasta is tender.
  • 7 set oven to broil.
  • 8 pour hot soup into 6 oven-proof soup bowls or casseroles.
  • 9 top each with 1/4 cup croutons.
  • 10 sprinkle with cheese.
  • 11 broil soup with tops 3 to 4 inches from heat 1-2 minutes or until cheese is melted.

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