Easy Linguine And Clam Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/2 lb linguine
• 2 tablespoons butter
• 1/4 teaspoon red pepper flakes
• 2 garlic cloves, minced
• 1 shallot, minced
• 2 tablespoons flour
• 1 teaspoon oregano
• 2 tablespoons parsley, chopped
• 20 ounces canned clams, undrained
• 1/2 cup wine
• 1/4 cup heavy cream
• 1/3 cup parmesan cheese

Recipe

• 1 20oz canned clams is equal to 2-10oz cans of chopped clams with juice.
• 2 cook linguine as instructed. drain.
• 3 meanwhile melt butter in skillet. add garlic, shallot and red pepper flakes. sautee for 4 minutes until vegetables are cooked.
• 4 add flour, oregano and parsley to mixture and stir until incorporated. keep stirring for at least 1 minute.
• 5 add clams with juice and wine. stir constantly for 8minutes or until thickened.
• 6 remove from heat.
• 7 stir in cream and cook over low heat until well heated about 2 minutes.
• 8 pour sauce over pasta and toss. sprinkle with cheese.