Easy Lamb Tenderloin In Honey Mustard Vinaigrette

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 tablespoons honey mustard
• 4 tablespoons italian dressing
• 1 teaspoon vegetable oil
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1 lb lamb tenderloin
• 1/2 cup water

Recipe

• 1 heat oven to 350°f.
• 2 mix honey mustard, italian dressing, oil, salt and pepper in small bowl.
• 3 place lamb tenderloin in baking dish.
• 4 cover tenderloin with sauce.
• 5 add water to bottom of baking dish. adding more water may be necessary later if water evaporates during cooking. you don't want extra sauce to burn on the bottom of the baking dish.
• 6 bake for 30-40 minutes or until oven thermometer reads 145°f you may leave in oven until lamb reaches 150-155°f if you prefer it well done.