Brazilian-styled-steak With Garlic Dipping Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup water, chimchurri rojo
• two 1-pound skirt steak
• 1/4 cup olive, pitted and chopped
• 1 tablespoon minced italian parsley

Recipe

• 1 prepare the chimichurri rojo, and then pour 2/3 cup of it into a resealable plastic bag and combine with the skirt steaks. (reserve the rest of the sauce to use as a condiment.) refrigerate overnight.
• 2 to cook the steaks, prepare a medium-hot grill.
• 3 remove steaks from the marinade, and grill to desired doneness. (because they are thin and have been marinated overnight, they will cook very quickly.
• 4 divide each steak into two, and place each in the center of a warm plate. season with salt and pepper, sprinkle chopped olives and minced parsley over each steak. serve with the reserved chimichurri rojo on the side.