Crispy Bacon And Garlic Cream Cheese Pasta

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 5 ounces bacon
• 4 ounces cream cheese with garlic and herbs (i use boursin)
• 5 fluid ounces low-fat whipping cream
• 4 ounces canned sweet peas
• 12 ounces uncooked pasta, such as penne
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper

Recipe

• 1 cook the pasta in salted boling water according to packet instructions.
• 2 grill the bacon until crisp, then chop into little pieces.
• 3 in a small pan on a low heat, mix together garlic cream cheese and cream, stirring until smooth, add garlic salt and black pepper. adding more or less for personal taste.
• 4 add bacon and peas to sauce mix, and keep stirring on a low heat till peas are warm. set aside to thicken for 2 minutes.
• 5 drain pasta.
• 6 mix pasta and the sauce together, and serve.