Cheese Ravioli With Wine Sauce And Zucchini

Total Time: 28 mins Preparation Time: 8 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3/4 cup wine
• 1 3/4 cups heavy whipping cream
• 2 teaspoons flour
• 2 garlic cloves, finely chopped
• 1/4 cup pecorino romano cheese (grated)
• 1 teaspoon oregano
• 1 teaspoon parsley
• 1 teaspoon italian seasoning
• 1/2 teaspoon butter
• 2 tablespoons extra virgin olive oil
• 1 dash pepper, to your taste
• 1/2 cup yellow squash, cut
• 1/2 cup zucchini, cut
• 1 lb of your favorite ravioli or 1 lb pasta

Recipe

• 1 in a sauce pan on low heat combine heavy whipping cream, wine, butter, flour, oregano, parsley, 1 clove of garlic, cheese and some pepper.
• 2 whisk sauce gently while ingredients blend, then raise heat to medium. sauce will come to a boil, keep whisking every 4-6 minutes to prevent clumping.
• 3 once sauce has thickened, return heat to low, and let simmer. (be careful not to burn sauce, since it is very delicate).
• 4 while sauce is cooking, take olive oil, 1 clove of garlic, and zucchini. cook in a sauté pan on medium heat. you can add pepper and a 2 teaspoons of wine to taste if you like. let zucchini cook on medium heat for 8-10 minutes, then drain in a strainer.
• 5 prepare your pasta of choice as indicated on bag, and drain.
• 6 in a serving bowl, combine pasta, wine sauce, and zucchini (mix gently).
• 7 sprinkle a some pecorino romano cheese on top and serve.