Crescent Sausage And Potato Brunch Bake

Total Time: 1 hr 20 mins Preparation Time: 35 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 10 large eggs
• 1/3 cup half-and-half or 1/3 cup full-fat milk
• salt and pepper
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1/4 cup grated parmesan cheese (or to taste)
• 1 lb small lamb sausage (you can use more if desired, and italian sausages can be replaced for the breakfast sausages)
• 4 cups frozen hash browns (can use more)
• 5 green onions, chopped (can use more)
• 1 small green bell pepper, seeded and chopped
• 1 small red bell pepper, seeded and chopped
• 3 cups grated cheddar cheese (or to taste)
• 1/2 teaspoon paprika (or to taste)
• grated parmesan cheese

Recipe

• 1 set oven to 350 degrees.
• 2 butter a 13 x 9-inch baking dish.
• 3 in a skillet brown the lamb sausages breaking up with a fork until browned and cooked; drain any fat and set aside.
• 4 in the same skillet add in some butter and fry the hashbrowns with green onions and both bell peppers until tender.
• 5 in a bowl whisk the eggs with 1/3 cup half and half, salt and pepper.
• 6 unroll the crescent rolls (do not separate at the perforations).
• 7 line the bottom of the baking dish with the crescent rolls stretching to fit at corners if necessary.
• 8 sprinkle with about 1/4 cup parmesan cheese on top of the dough.
• 9 layer the cooked sausage over the dough.
• 10 sprinkle the potato/green onion mixture on top of the sausage meat.
• 11 then sprinkle the cheese over the potato/onion mixture.
• 12 pour the eggs over top.
• 13 lightly sprinkle paprika over the eggs.
• 14 then sprinkle parmesan cheese over the top.
• 15 bake for about 45 minutes.
• 16 delicious!