Chicken Armondo

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 (6 ounce) chicken breasts, boneless and skinless
• 1/2 cup flour, all purpose
• 2 cups mushrooms, medium and sliced
• 1 cup sun-dried tomato, reconstituted and chopped
• 3 tablespoons garlic, chopped
• 1/2 cup wine
• 1 cup parmesan cheese, shredded
• 4 teaspoons extra virgin olive oil
• 1 pinch salt
• granulated garlic
• dried basil

Recipe

• 1 preheat oven to 375°.
• 2 dredge chicken breast in flour, then heat the oil in a heatproof aluminum saute' pan.
• 3 brown chicken breasts for 2 minutes on one side, then turn.
• 4 add mushrooms and garlic and saute' for one-and-a-half minutes.
• 5 add pinch of flour.
• 6 mix well and add wine, sun-dried tomatoes and seasonings.
• 7 let sauce thicken and reduce.
• 8 top with parmesan cheese.
• 9 bake in the pan for 10 minutes at 375°.
• 10 serve with your choice of fresh vegetable and a side of pasta.