Crescent Roll Lasagna
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 1/2-2 lbs ground beef or 1 1/2-2 lbs ground turkey
- 1 (16 -32 ounce) container sour cream (your preference)
- 1 (16 ounce) jar spaghetti sauce
- 1 onion, chopped
- 1 (8 ounce) package crescent rolls
- parmesan cheese, grated
- 8 -12 ounces cheddar cheese, sliced or shredded
- seasoning, to taste (italian spices, pepper, etc.)
Recipe
- 1 fry ground beef or turkey and drain.
- 2 add spaghetti sauce & onion and heat.
- 3 spray 13 x 9 pan with vegetable oil spray.
- 4 put meat mixture in bottom of pan.
- 5 layer sour cream over meat.
- 6 next layer cheddar cheese.
- 7 open crescent rolls, pinch together, and layer over top.
- 8 sprinkle with parmesan cheese.
- 9 bake at 350 degrees for 30 minutes or until crescent rolls are light brown.
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