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Wednesday, March 4, 2015

Crescent Roll Lasagna

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1 1/2-2 lbs ground beef or 1 1/2-2 lbs ground turkey
  • 1 (16 -32 ounce) container sour cream (your preference)
  • 1 (16 ounce) jar spaghetti sauce
  • 1 onion, chopped
  • 1 (8 ounce) package crescent rolls
  • parmesan cheese, grated
  • 8 -12 ounces cheddar cheese, sliced or shredded
  • seasoning, to taste (italian spices, pepper, etc.)

Recipe

  • 1 fry ground beef or turkey and drain.
  • 2 add spaghetti sauce & onion and heat.
  • 3 spray 13 x 9 pan with vegetable oil spray.
  • 4 put meat mixture in bottom of pan.
  • 5 layer sour cream over meat.
  • 6 next layer cheddar cheese.
  • 7 open crescent rolls, pinch together, and layer over top.
  • 8 sprinkle with parmesan cheese.
  • 9 bake at 350 degrees for 30 minutes or until crescent rolls are light brown.

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