Crescent Roll Casserole

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 (15 ounce) can tomato sauce or 1 (15 ounce) can low-sodium tomato sauce
• 1/2 tablespoon olive oil
• 1 teaspoon italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon sugar
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 tablespoons light sour cream (i use the daisy brand)
• 3 tablespoons parmesan cheese
• 8 slices provolone cheese
• 1 tablespoon butter, melted
• 1 (8 ounce) package pillsbury refrigerated crescent dinner rolls
• cooking spray

Recipe

• 1 brown beef until no longer pink then drain excess grease.
• 2 add the tomato sauce, olive oil, spices, & 2 tablespoons of parmesan cheese to the beef. simmer on medium heat for 5 minutes. remove from heat & stir in the sour cream.
• 3 preheat the oven to 375°f lightly spray an 8x8 baking dish.
• 4 pull the crescent rolls apart but leave them in rectangle shape. (there should be 4 rectangles).
• 5 lay 2 of the rectangles in the bottom of the pan, side by side. gently spread out to fit the bottom of the pan.
• 6 cover the crescent rolls with 4 slices of provolone cheese. (the cheese on the bottom helps keep the crescent rolls from becoming soggy from the sauce).
• 7 next add the beef mixture & then 4 more slices of cheese. take the remaining 2 rectangles on top of the last layer of cheese.
• 8 lightly brush the melted butter over the crescent rolls & sprinkle the remaining parmesan cheese on top.
• 9 bake for 25 minutes or until lightly brown.