Cornubella

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 4 large bell peppers
• 1 1/2 cups water
• 1 cup raw couscous
• 1 medium red onion, chopped into corn nugget sized bits
• 1 cup sweet corn
• 1 tomato, seeded and diced
• 1 tablespoon minced garlic
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 lb italian chicken sausage
• 1/4 cup green onion, chopped (to garnish)
• 8 slices provolone cheese

Recipe

• 1 preheat oven to 325°f.
• 2 boil the water and stir in couscous.
• 3 reduce heat and cover.
• 4 simmer for 5 minutes.
• 5 turn off heat.
• 6 wash peppers and cut in half from top to bottom.
• 7 remove seeds and ribs.
• 8 brown sausage.
• 9 add half of the onions and brown.
• 10 add half of the corn and brown slightly.
• 11 mix remaining onions, corn, garlic, basil, and oregano into couscous.
• 12 divide sausage between all pepper halves.
• 13 stuff the peppers with couscous mixture.
• 14 top each one with a slice of cheese.
• 15 bake for 25 minutes.
• 16 cool; garnish with green onions.