Corn Chowder From Iowa

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 lb lamb sausage
• 2 scallions, chopped
• 4 cups cubed potatoes (peeled or not, you choose)
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon marjoram
• 1 teaspoon italian seasoning
• 2 cups water
• 1 (12 ounce) can evaporated milk
• 1 (17 ounce) can creamed corn
• 1 (17 ounce) can whole corn, drained (or equivalent frozen or fresh)
• 1/4 lb velveeta cheese, cubed

Recipe

• 1 brown sausage & onion. drain grease.
• 2 add potatoes, spices, and water. bring to boil, then reduce heat and simmer 15-20 minutes
• 3 add corn, cheese, and milk. heat through. serves 6.
• 4 tip: i usually brown up large batches of sausage and freeze in one-pound portions. then, whenever i desire corn chowder, it's a quicker process -- i just throw in the browned frozen block of meat with the potatoes.